Our Cuisine
Antipasti
House made focaccia bread basket.
$10Gluten free bread
$12Seared tuna fillet, cucumber, red onion and horse radish sour cream in an activated charcoal panino
$25Piadina Porchetta: Italian flat bread, roasted pork caremelised onion and cream cheese
$22Vitello Tonnato: thin sliced veal roast, creamy tuna sauce, capers and radish (GF)
$22Fremantle Octopus, Pancetta and corn (GF)
$25Antipasto Emiliano: Traditional cured meat, homemade pickles,
$30
Tuscan pecorino cheese, mozzarella and puffed bread
“gnocco fritto”Bruschette: handmade toasted bread, chickpea puree,
$30
bruschetta tomato, marinated olives, chicken liver pâté,
balsamic and olive oil and walnut butter
Primi
Cannelloni: oven baked Cannelloni filled with Ricotta Ham and Mushrooms covered in bechamel sauce
$30Pumpkin Tortelli, Peas, Parmesan and Balsamic reduction
$30Pici with Duck Ragu’ and Pecorino cheese (GFA) + 5
$35Potato Gnocchi Prawns and Asparagus (GFA) + 5
$35Pasta to share: your choice of three pasta dish to share
$35 p.p.
Secondi
Deep Sea Perch, king oyster mushroom, zucchini and cherry tomato (GF)
$38Pork Belly, smoked beetroot and baked potato (GF)
$38John dory fillet, organic eggplant gratin with Mediterranean sauce (G F A) + $2
$38Lamb rump, broad bean hummus, carrots and mushroom crumble (GF)
$42
Sides
Chips with parmesan and truffle oil (GF)
$12Potato, mushrooms and walnut salad (GF)
$10Eggplant gratin
$10Green salad with red onion, olives and tomato (G F)
$10Broad bean Hummus with roasted carrots (GF)
$10Caprese salad: buffalo mozzarella, Noosa red tomato and basil emulsion
$16chips with tomato sauce and mayo
$10
Vegan menù
Baked potato and smoked beetroot
$20Roasted carrot, broad bean hummus and mushroom crumble
$20Eggplant gratin with green salad
$20Mushrooms, walnut risotto
$30Potato Gnocchi, zucchini and herbs bread crumbs
$30Saffron and asparagus risotto with 12 years aged balsamic vinegar
$32Pici with olives, capers, cherry tomato parsley and garlic
$30Pici with napoletana sauce basil and chilli
$30
Kids menù
Lasagne alla Bolognese
$16Fettuccine with napoletana sauce
$15Fettuccine with ragu’ alla Bolognese
$15Fettuccine with butter and cheese
$15Crumbed chicken with chips
$17Gelato: vanilla, chocolate and hazelnut
$3 per scoop
Sorbet: lemon, raspberry and passionfruit
Cheeses
Gorgonzola: veined blue cheese
$12
from unskinned cow milk, Piedmont ItalyFontina: obtained from Aosta valley cow milk during summer, semi-soft, not pasteurized
$12Parmigiano: 24 month “stravecchio”
$12
not pasteurized cow milk hard cheese from: Reggio Emilia, Modena, Bologna or MantovaTuscan pecorino: pasteurized sheep milk from Siena
$12
Desserts
Tiramisú mascarpone cheese cream,
$15
savoiardi biscuits and coffeeCappuccino Pannacotta, hazelnut rum caviar and coconut foam
$15Cantucci e Vinsanto: traditional almond biscotti
$25
from Prato served with VinsantoMillefogle: custard layered puff pastry, berries and chocolate sauce.
$15Vegan Gluten free apple tart and dark chocolate mousse
$15Hot chocolate
$5Gelato: vanilla, chocolate and hazelnut
$3 per scoop
Sorbet: lemon, raspberry and passionfruit