Our Cuisine
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Antipasti
House made focaccia bread basket.
$10Gluten free bread
$12- $22
- $5
Quail filled with sultana and pinenuts, leek and sweet potato (G F)
$25Wagyu beef carpaccio, apple and goat cheese
$22Antipasto Emiliano: Traditional cured meat, homemade pickles,
$30
Tuscan pecorino cheese, mozzarella and puffed bread
“gnocco fritto”Bruschette: handmade toasted bread, chickpea puree,
$30
bruschetta tomato, marinated olives, chicken liver pâté,
balsamic and olive oil and walnut butter
Primi
- $30
- $35
- $35
- $35
Pasta to share: your choice of three pasta dish to share
$35 p.p.
Secondi
- $38
- $38
- $38
- $42
Sides
Celeriac, glazed carrots and salsa verda
$10Eggplant gratin
$10Green salad with red onion, tomato and olives
$10Apple, Walnut and Potato salad
$10Caprese salad: buffalo mozzarella, Noosa red tomato and basil emulsion
$16chips with tomato sauce and mayo
$10
Gluten free
Gluten free bread
$12GF Crumbed yellow fin tuna, spring onions, celery, ginger and beetroot
$27GF Baked tomino cheese, panchetta, truffle honey and walnut
$27GF Porketta, balsamic onions and GF bread
$30GF Wagyu beef carpaccio, apple and goat cheese
$27Antipasto Emiliano: traditional cured meat, homemade pickles,
$35
Tuscan pecorino cheese and mozzarella and gluten free breadGluten free bread, chickpea puree, bruschetta tomato,
$35
liver pate, white anchovies and mascarpone cheeseGluten free pasta with duck and mushrooms sugo with Pecorino cheese
$35Moreton bay bugs and lemon risotto
$35Celeriac, glazed carrots and salsa verda
$10Gluten free pasta with wild boar ragu’
$35Sauteed Deep Sea Perch with cauliflower, almond and cavolo nero
$38Braised beef short ribs, celeriac and mustard glazed carrots
$42GF John dory fillet, organic eggplant gratin with Mediterranean sauce
$40Chianti roasted Lamb shank, mushrooms, potato chestnuts and salsa verde
$38GF Eggplant gratin
$12Apple, Walnut and Potato salad
$10Green salad with red onion, tomato and olives
$10Caprese salad: buffalo mozzarella, Noosa red tomato and basil emulsion
$16chips with tomato sauce and mayo
$10
Vegan menù
- $20
- $20
Antipasto Emiliano: Traditional cured meat, homemade pickles,
$30
Tuscan pecorino cheese, mozzarella and puffed bread
“gnocco fritto”- $20
- $30
- $30
Saffron and leek risotto with 12 years aged balsamic vinegar
$32Pici with olives, capers, cherry tomato parsley and garlic
$30Pici with napoletana sauce basil and chilli
$30Vegan Gluten free apple tart and dark chocolate mousse
$15
Kids menù
Lasagne alla Bolognese
$16Fettuccine with napoletana sauce
$15Fettuccine with ragu’ alla Bolognese
$15Fettuccine with butter and cheese
$15Crumbed chicken with chips
$17Gelato: vanilla, chocolate and hazelnut
$3 per scoop
Sorbet: lemon, raspberry and passionfruit
Cheeses
Gorgonzola: veined blue cheese
$12
from unskinned cow milk, Piedmont ItalyFontina: obtained from Aosta valley cow milk during summer, semi-soft, not pasteurized
$12Parmigiano: 24 month “stravecchio”
$12
not pasteurized cow milk hard cheese from: Reggio Emilia, Modena, Bologna or MantovaTuscan pecorino: pasteurized sheep milk from Siena
$12
Desserts
Tiramisú mascarpone cheese cream,
$15
savoiardi biscuits and coffee- $15
Cantucci e Vinsanto: traditional almond biscotti
$25
from Prato served with VinsantoMillefogle: custard layered puff pastry, berries and chocolate sauce.
$15Vegan Gluten free apple tart and dark chocolate mousse
$15Hot chocolate
$5Gelato: vanilla, chocolate and hazelnut
$3 per scoop
Sorbet: lemon, raspberry and passionfruit